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+39 348 540 2393
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Lungo mare, Via Isola Asinara, 2, 07021 Cannigione SS, Italy
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Welcome To Baltolu Trattoria - Da Ottavio
Nestled along the scenic Lungo mare in Cannigione, "Baltolu Trattoria - Da Ottavio" offers a delightful blend of authentic Italian cuisine and breathtaking views. This charming trattoria welcomes guests with a warm atmosphere and attentive service, praised for its friendly staff fluent in multiple languages. Diners rave about the standout dishes, such as the sea urchin pasta, grilled mixed seafood, and traditional desserts like tiramisu and Seada. With reasonable prices and a cozy local vibe, it's a perfect spot for tourists and locals alike. Each visit promises not just a meal, but a memorable culinary experience that lingers long after.
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Baltolu Trattoria - Da Ottavio
Welcome to Baltolu Trattoria - Da Ottavio, a culinary gem nestled in the picturesque coastal town of Cannigione, Italy. Located at Lungo mare, Via Isola Asinara, 2, this trattoria offers breathtaking views that perfectly complement its exceptional Italian fare.
The moment you step inside, you're enveloped in a warm, inviting atmosphere. Attentive staff greet you with genuine smiles and a wealth of knowledge to help navigate the menu. Time and again, guests like Peter Dickens and Chris Holmes testify to the fantastic service paired with mouthwatering dishes that showcase the best of Sardinian cuisine.
One standout dish that has captured the hearts and palates of many is the sea urchin pasta, a delicacy recommended by discerning diners. But the culinary delights at Baltolu don't end there. Clemens Exenberger praised the perfectly cooked medium-rare steak, while others like Krystal Da Silva enjoyed the succulent grilled mixed seafood and the unforgettable spaghetti with clams topped with a sprinkle of bottarga. This addition delivers a unique umami kick, elevating the dish to new heights.
Each meal is a symphony of flavors. Most notably, the antipasti and octopus & potato salad serve as delightful beginnings to your gastronomic adventure here. The traditional Seada dessert—sublime and filled with cheese—leaves a lasting impression, while the tiramisu has been dubbed the best by connoisseurs, proving that desserts are not just an afterthought at this trattoria.
Baltolu Trattoria - Da Ottavio is a celebration of authenticity, a place where local ingredients shine through in every bite. Plus, your experience is often finished off with a complimentary taste of Mirto, a traditional Sardinian liqueur that rounds out the meal beautifully.
For anyone seeking delightful culinary experiences in Sardinia, Baltolu Trattoria should be at the top of your list. With a picturesque location, welcoming atmosphere, and a menu brimming with flavor, it is a dining experience that you will not soon forget. So, gather your loved ones and prepare for an unforgettable journey through the rich flavors of Italian cuisine.
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“ My husband and I ate here with our two small children. The food was delightful and our waiter was very attentive. I was dreaming of trying the lobster pasta before we even arrived and it did not disappoint. ”
“ A pleasant surprise on the coast of Cannigione. We stopped in for lunch and was welcomed by the amazing staff and smell of delicious food. The food was so amazing we came back for dinner! Every dish was amazing. We loved interacting with Sebastian and the fabulous staff and cooks. Highly recommended. One of the best meals I’ve ever had. ”
“ My husband and I had a fantastic dining experience at Baltolu Trattoria - Da Ottavio. We had a reservation for 8pm and were warmly welcomed and seated promptly upon arrival. The staff was incredibly friendly, and our waiter was particularly helpful in recommending a bottle of wine that perfectly suited our tastes. For starters, we shared the antipasti, and the octopus & potato salad—both were delicious. My husband opted for the grilled mixed seafood for his main course, which he thoroughly enjoyed, noting how fresh it all tasted. I had the spaghetti with clams, which was bursting with flavour, especially with a generous sprinkle of grated bottarga (not parmesan!) on top. For those unfamiliar, bottarga is cured fish roe, which adds a wonderful salty, umami kick to the dish. For dessert, my husband had the tiramisu, and he swears it's the best he's ever had (and he's a tiramisu connoisseur!). I went with a traditional fried pastry filled with cheese and drizzled with honey—though I can’t recall the name, it was absolutely delightful. To finish off the meal, they brought us a taste of Mirto, a Sardinian liqueur, which was a lovely touch. The atmosphere was warm and welcoming, and the restaurant had a charming local vibe, far from the typical tourist spots. We’ll definitely be back! Highly recommend! ”
“ It’s better to make a reservation because it’s usually full. But we were lucky — they accepted us, and all the staff were incredibly sweet. Sometimes you feel at home even when you’re not at home, and this was exactly that kind of place. The food was delicious, but the soul of the place was even better. Many thanks to all ”
“ Great experience! We had grilled sea bass, octopus salad with potatoes, and the traditional Seada dessert. All of them were delicious. Thank you to all the staff. ”
“ We have been here for the past 2 nights of our holiday and the food was amazing. The service was very friendly and the location and view from the restaurant was lovely. Any tourists going to Sardinia and after good Italian food I highly recommend this place. ”
“ Thanks to Google advisor we came here. It is fantastic. Not only the views but attentive staff advising on wonderful food. Try the sea urchin pasta. very reasonable prices as surprisingly the restaurant was packed with posh locals. We will be back. ”
“ Great place for a nice dinner, suprem service realy friendly also speak great English and some evan German. Great food and price is more then ok. Also food was relativly quick to be served. I ate a steak ordered medium-rare got medium-rare and a good size steak. Can devinitivly recommend. ”